WIAG Rose – Nutrition & Composition (FI/EN/SE)

WIAG Rosé / Rosé Wine / Rosévin 13.0 % vol

Ainesosat / Ingredients / Ingredienser

Rypäleet, tiivistetty rypälemehu / Grapes, concentrated grape must / Druvor, koncentrerad druvmust

Ravintoarvot / Nutrition Information / Näringsvärde (per 100 ml)

Energia / Energy / Energi: 80 kcal (336 kJ)

Rasva / Fat / Fett: 0 g

joista tyydyttyneitä / of which saturates / varav mättat fett: 0 g

Hiilihydraatit / Carbohydrates / Kolhydrater: 1.29 g

joista sokeria / of which sugars / varav sockerarter: 1.29 g

Proteiini / Protein / Protein: 0 g

Suola / Salt / Salt: 0 g

Alkoholi / Alcohol / Alkohol: 13.0 %

Analyysiarvot / Analysis Values / Analysvärden (per 100 ml)

pH: 3.29

Titrautuva happamuus / Titratable Acidity / Titrerbar syra: 0.55 g

Etikkahappo / Acetic Acid / Ättiksyra: 0.03 g

Vapaa SO₂ / Free SO₂ / Fri SO₂: 4.1 mg

Kokonaissulfiitit / Total SO₂ / Totala SO₂: 18.5 mg

Erityispaino / Specific Gravity / Densitet: 0.9961

Jätehuolto / Waste Separation / Avfallshantering

Lasi / kuppi / Glass / Cup / Glas / Kopp: 01-PET

Varsi / Stem / Stam: 01-PET

Muovikapseli / Plastic Capsule / Plastkapsel: 04-LDPE

Alumiinifolio / Aluminium Foil / Aluminiumfolie: C/ALU 90

Analyysiviite / Analysis Reference / Analysreferens

Laboratory: Winechek (NATA accredited)

Sample: Rosé L25324

Certificate / Report No.: RESULT056948-02

Issue Date: 19 September 2024

Nutritional and analytical values are calculated per 100 ml based on the above laboratory analysis. Alcohol shown on this page is the declared label value.