WIAG Cabernet Sauvignon 8% ALC – Nutrition & Composition (FI/EN/SE)
WIAG Global · Single-Serve Wine
Cabernet Sauvignon 8% vol
FI EN SE Nutrition & Composition Label
Ingredients / Ainesosat / Ingredienser
Nutrition Information per 100 ml
Analysis Values per 100 ml / Analyysiarvot / Analysvärden
pH
3.60
Titratable Acidity / Titrautuva happamuus
0.49 g
Acetic Acid / Etikkahappo / Ättiksyra
0.042 g
Free SO₂ / Vapaa SO₂ / Fri SO₂
3.4 mg
Total SO₂ / Kokonaissulfiitit / Totala SO₂
8.8 mg
Specific Gravity / Erityispaino / Densitet
0.9934
Dissolved CO₂ / Liuennut hiilidioksidi
0.0835 g
Waste Separation / Jätehuolto / Avfallshantering
Analysis Reference / Analyysiviite / Analysreferens
Nutritional and analytical values are calculated per 100 ml based on the above laboratory analysis. Alcohol shown on this page is rounded to the declared label value.
About WIAG Cabernet Sauvignon
WIAG Cabernet Sauvignon is a premium single-serve wine crafted at 8% ABV, offering a lighter-alcohol Cabernet Sauvignon experience in a convenient 187ml glass-free cup. Made from grapes and concentrated grape must, it delivers classic Cabernet character in a portable, sustainable format.
Each WIAG wine cup is designed for events, travel, outdoor occasions, and anywhere a traditional glass bottle isn't practical. The PET cup and stem are fully recyclable (01-PET), and the aluminium foil seal (C/ALU 90) is also separately recyclable.
With only 47 kcal per 100 ml, 0.32 g of carbohydrates, and 0 g of fat, WIAG Cabernet Sauvignon is a lower-calorie wine option ideal for health-conscious consumers. Laboratory analysis by Winechek (Certificate 2605009-01, May 2026) confirms the composition and analytical values listed above.